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Black Bean & Beef Vegetable Stir fry

Jacqueline
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Sesame oil:

500 g

Beef inside round steak:

Red Pepper: 1 large sliced

Green Pepper: 1 large sliced

Onion: 1 large sliced

3

Green Onions:

1 tsp

Fresh Ginger Root:

2 cloves

Garlic:

1/2 cup

Chicken Stock (low sodium):

1 tbsp

Oyster sauce:

1 tbsp

Shaoxing wine:

2 tbsp

Cornstarch:

1 tsp

Sugar:

1 tbsp

Soya sauce:

2 tbsp

Black Bean Sauce:

1 tsp

black pepper:

2 cups

Jasmine Rice: