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Cheesecake Swirl Carrot Bundt Cake

Sally's Baking Addiction
  • 0 minutes
  • Serves 10

INGREDIENTS

1

and 3/4 cups (350g) packed light or dark brown sugar (I prefer dark)

1 cup

vegetable or canola oil

4

large eggs, at room temperature

3/4 cup

smooth unsweetened applesauce1

1 tsp

McCormick pure vanilla extract

zest from 1 orange

2

and 1/2 cups (312g) all-purpose flour (spoon & leveled)

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1

and 1/2 teaspoons McCormick ground cinnamon

1 tsp

McCormick ground ginger

1/4 tsp

McCormick ground nutmeg

1/4 tsp

McCormick ground cloves

2 cups

grated carrots (about 3 large)

optional: 1 cup (150g) raisins

optional: 2/3 cup (95g) chopped pecans

1 cup

confectioners' sugar, sifted

2 tbsp

(30-45ml) fresh orange juice