INGREDIENTS
2 lb
Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup
KRAFT Zesty Italian Dressing
3
hard-cooked eggs, chopped
1
stalk celery, thinly sliced
2
green onions, thinly sliced
1 tbsp
chopped fresh dill
1/2 cup
KRAFT Mayo Homestyle Real Mayonnaise