Orange Pecan Kale Salad with Citrus Tahini Dressing

INGREDIENTS

large bunch kale (about 5 cups after you chop it up)

orange

1/2 cup

chopped pecans, toasted if desired

1/4 cup

sugar-free raisins

1 cup

leftover chicken breast, shredded or cubed (optional)

1 tbsp

sesame oil

2 tbsp

tahini

1/4 cup

fresh squeezed orange juice (from ~1 orange)

1/2 tbsp

apple cider vinegar

1/8 tsp

salt