INGREDIENTS
1 lb
Ground pork sausage, light
2
Garlic cloves
1 14.5 ounce can
Italian diced tomatoes
1
Big handful Sweet basil, fresh leaves
1
Sweet or yellow onion, chopped (about 1/2 a cup), small
1 cup
Beef broth
1 6 ounce can
Tomato paste
1 15 ounce can
Tomato sauce
1 16 ounce package
Spaghetti noodles
1 tsp
Brown sugar
1 pinch
Pepper, ground
1 pinch
Red pepper