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Hotteok (Korean Sweet Pancakes)

Amy Nash, House of Nash Eats
  • 110 minutes
  • Serves 8

INGREDIENTS

2 tsp

Active dry yeast

2 cups

All-purpose flour

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Salt

2 tbsp

Sugar

1 tbsp

Vegetable oil

4 tbsp

Walnuts

1 cup

Water