INGREDIENTS
2
Lemons, Juice of medium
600 g
Strawberries, medium
2
Unwaxed medium lemons, zest of
2
Egg yolks
4
Eggs, medium free-range
380 g
Castor sugar
100 g
Cornflour
200 g
Dark chocolate
125 g
Self-raising flour
1
Vanilla pod
200 g
Butter, unsalted
600 milliliters
Milk
200 g
Marzipan
1 tbsp
Kirsch