INGREDIENTS
!For Pretzels:
1 1/2 cups
warm water, 110-120 Degrees Fahrenheit (See note below)
2 1/4 tsp
active dry yeast
2 tsp
honey OR 1 tablespoon cane sugar
1/2 tsp
salt
3 cups
white whole wheat flour
!For toppings:
For salty pretzels: kosher salt
OR
For cinnamon sugar pretzels: 2 Tablespoons erythritol or cane sugar combine with 1/2 teaspoon ground cinnamon