INGREDIENTS
1 tsp
Basil, dried
4
Garlic cloves
1/4 tsp
Onion powder
1/3 cup
Onions
1 tsp
Oregano, dried
1 6 ounce can
Tomato paste
1 28 ounce can
Tomato sauce
1/4 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
3 tbsp
Parmesan cheese, grated