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Galette des Rois with Frangipane

eatlittlebird.com
  • 80 minutes
  • Serves 4 to 8

INGREDIENTS

1

egg yolk

125 milliliters

milk

12 g

cornflour (cornstarch)

30 g

icing sugar

1/2 tsp

vanilla extract

1 tbsp

butter

100 g

icing sugar

80 g

unsalted butter, softened

1

egg

120 g

ground almonds

1 tsp

rum (optional)

2

sheets of ready-made puff pastry (preferably made from butter)

1

egg yolk plus 1 teaspoon milk to make the egg wash

1

porcelain fève, large dried bean or large coin wrapped in foil

1

gold crown