INGREDIENTS
2/3 cup
mayonnaise
1/4 cup
honey
2 tbsp
Dijon mustard
1/4 tsp
paprika
1/8 tsp
salt
cayenne pepper
1
large egg, (lightly beaten)
1/4 cup
milk
3/4 cup
chicken broth
1 1/2 tsp
salt
1/2 tsp
black pepper
1 cup
self-rising flour
10
chicken tenderloins
1/2 cup
all-purpose flour
6
to 10 cups shortening or vegetable oil