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To-Die-For Buttermilk Pound Cake

Sasha Kamen
  • 60 minutes
  • Serves 9

INGREDIENTS

6

Eggs

3 cups

All purpose flour

1/4 tsp

Baking soda

1 tsp

Lemon extract

1/2 tsp

Salt

3 cups

Sugar

1 tsp

Vanilla extract

1 cup

Butter

1 cup

Buttermilk