INGREDIENTS
2
Or clementines, small oranges
1
Egg, large free-range
8
Egg yolks, medium free-range
180 g
Castor sugar
30 g
Cocoa powder
260 g
Plain flour
1 pinch
Sea salt
75 g
Sugar
180 g
Butter, unsalted
590 milliliters
Double cream
Finely grated zest 1 orange
Ingredient ending