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Banana Pudding Cream Cheese Pound Cake

Melissa Sperka
  • minutes
  • Serves 12 to 16

INGREDIENTS

3 cups

all purpose flour

1

[3.4] oz pkg instant banana cream pudding mix

1/2 tsp

salt

1/4 tsp

baking soda

1/4 tsp

baking powder

3 cups

granulated sugar

1 1/2 cups

[3 sticks] butter, softened

1

[8] oz cream cheese, softened

2

medium bananas, mashed [to equal 1 cup]

6

large eggs

2 tsp

pure vanilla extract

Glaze:

1 cup

powdered sugar

2/3 cup

heavy cream

1 tsp

pure vanilla extract

5

vanilla wafers, crushed for garnishing