INGREDIENTS
2 tbsp
mayo
2 tsp
Dijon mustard
2
garlic cloves (pressed)
1/4 cup
fresh lemon juice (about 1 1/2 small lemons or 1 large lemon)
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 cup
mild or extra light olive oil (not extra virgin)
1/2 cup
shredded Parmesan cheese