INGREDIENTS
8
large Flour Tortillas {I like to use Mission Soft Taco size}
1 1/2 lb
Ground Beef
1
Serving Homemade Taco Seasoning
3/4 cup
chopped White Onion
1 can
La Victoria Enchilada Sauce {26 oz.}
1
small can Diced Green Chiles {4 oz.}
3 cups
Shredded Cheddar Cheese {use Sharp for extra flavor}
1 tbsp
Olive Oil