INGREDIENTS
3/4 cup
unsalted butter, room temperature
1 1/2 cups
sugar
3/4 cup
sour cream, room temperature
4
large eggs, room temperature
2 1/2 cups
all purpose flour
4 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
strawberry puree (from 2 cups (280g) chopped strawberries)*
7
drops pink food color
1 1/2 cups
salted butter
1 1/2 cups
shortening
12 cups
powdered sugar
1/2 tsp
vanilla
6 tbsp
strawberry puree, strained (from 2/3 cup (93g) chopped strawberries)
3/4 tsp
strawberry extract, optional
Pink and burgundy icing color
2 tsp
water
Teal and sky blue icing color
Sprinkles, if desired
Gum paste, if desired
Toothpicks, or thin skewers
White pearl dust, if desired