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Red Velvet Pound Cake

adapted from The Recipe Critic
  • 5 minutes
  • Serves 24

INGREDIENTS

4

large eggs, room temperature

1

box Red Velvet Cake Mix

1 4.3 ounce package

Instant Chocolate Pudding Mix, dry

1 tsp

vanilla extract

1 1/2 cups

water

1/2 cup

vegetable oil