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Gingerdoodle Cookies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 22

INGREDIENTS

1 stick

unsalted butter, at room temperature

1/2 cup

granulated sugar

1/2 cup

dark brown sugar, lightly packed

1/3 cup

molasses

1

large egg

1 1/2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

fine salt

1 tsp

cream of tarter

1/4 tsp

baking soda

2 1/4 cups

all-purpose flour

For rolling::

1/2 cup

granulated sugar

1 tsp

ground cinnamon