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Black Forest Yule Log

Jane Saunders
  • 50 minutes
  • Serves 6

INGREDIENTS

4

Eggs - large

100

g/ 1/2 cup Caster sugar

40

g/ 1/3 cup Cocoa powder (see notes)

1/2 tsp

Ground cinnamon (optional)

1/2 tsp

Finely ground espresso (optional)

1 tbsp

Icing (confectionary) sugar

1

x 425g/ 15 oz Tinned pitted black cherries in light syrup

2 tbsp

Caster Sugar

1 tbsp

Kirsch

3 tbsp

Black cherry jam

200

ml/ 3/4 cup + 2 tbsp Double (heavy) cream

2 tsp

Icing (confectionary) sugar

1 tsp

Grated chocolate