INGREDIENTS
4
Eggs - large
100
g/ 1/2 cup Caster sugar
40
g/ 1/3 cup Cocoa powder (see notes)
1/2 tsp
Ground cinnamon (optional)
1/2 tsp
Finely ground espresso (optional)
1 tbsp
Icing (confectionary) sugar
1
x 425g/ 15 oz Tinned pitted black cherries in light syrup
2 tbsp
Caster Sugar
1 tbsp
Kirsch
3 tbsp
Black cherry jam
200
ml/ 3/4 cup + 2 tbsp Double (heavy) cream
2 tsp
Icing (confectionary) sugar
1 tsp
Grated chocolate