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Chocolate Panna Cotta

Emily Kemp
  • 20 minutes
  • Serves 6

INGREDIENTS

3 1/2 oz

Dark chocolate 70% cacao

1 1/2 tbsp

Sugar

1/2

Vanilla pod

1 1/4 cups

Cream

1 1/8 cups

Milk

3

Leaves gelatine (* see notes for conversion)