INGREDIENTS
300 g
Digestives
150 g
Unsalted Butter/Stork
500 g
Cream Cheese ((full fat))
300 milliliters
Double Cream
75 g
Icing Sugar
300 g
Terry's Chocolate Orange
150 milliliters
Double Cream
2 tbsp
Icing Sugar
12
Terry's Chocolate Orange Segments
75 g
Melted Chocolate
Sprinkles