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Creamy Tomato Soup with Grilled Cheese “Croutons”

Damn Delicious
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

3

Garlic cloves

1

Onion

1 tbsp

Parsley, fresh leaves

2 28 ounce cans

Tomatoes, whole

3/4 cup

Vegetable broth, low-sodium

1 tbsp

Brown sugar

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

4

slices Wheat bread

2 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp

1/2 cup

Heavy cream