INGREDIENTS
1
Bay leaf
3
Garlic cloves
1
Onion
1 tbsp
Parsley, fresh leaves
2 28 ounce cans
Tomatoes, whole
3/4 cup
Vegetable broth, low-sodium
1 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
4
slices Wheat bread
2 tbsp
Butter, unsalted
4 oz
Cheddar cheese, sharp
1/2 cup
Heavy cream