INGREDIENTS
1
Recipe for All Butter Buttermilk Pie Dough (Enough for 1 disk (11oz/311g) - see note* for vegan option)
1/4 cup
Fresh or Frozen Cranberries ((a heaping 1/4C))
3 tbsp
Unsweetened Butter (at room temperature, or non dairy butter for vegan option)
3 tbsp
Dark Brown Sugar
1/2 tsp
Vanilla Extract
1/4 tsp
Cinnamon (ground)
3 tbsp
Cane Sugar
1/2 tsp
Cinnamon (ground)
2
Apples (your favorite, medium, about 7oz each (188g))
1
Egg (for egg wash or nut milk for vegan option)