INGREDIENTS
3 cups
shredded carrots
1 can
((20 ounces) crushed pineapple, well drained)
2 cups
sugar
1 cup
canola oil
4
large eggs
1 tsp
vanilla
2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1
package ((8 ounces) cream cheese, softened)
1/4 cup
butter (, softened)
2 tsp
vanilla extract
3 3/4 cups
confectioners' sugar
(optional) chopped pecans