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Gingerbread Christmas Mini Cakes (grain-free & vegan)

Hana, Nirvana Cakery
  • minutes
  • Serves 5 to 6

INGREDIENTS

1

Cranberries, fresh

2 tsp

Ginger, ground

1

Rosemary, sprigs

120 milliliters

Apple sauce

2 tbsp

Blackstrap molasses

1

Quantity cranberry chia jam

1 tsp

Baking powder

1 tsp

Bicarbonate of soda

75 g

Chestnut flour

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

75 g

Coconut sugar

1 pinch

Nutmeg, ground

1

Quantity vegan macadamia mascarpone frosting

1 pinch

Sea salt

30 g

Tapioca flour

1 tsp

Vanilla

2 tsp

Apple cider vinegar

60 milliliters

Olive oil

1

Coconut, flaked

2 tbsp

Flaxseed, ground

100 g

Walnuts, ground