INGREDIENTS
1
Cranberries, fresh
2 tsp
Ginger, ground
1
Rosemary, sprigs
120 milliliters
Apple sauce
2 tbsp
Blackstrap molasses
1
Quantity cranberry chia jam
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
75 g
Chestnut flour
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
75 g
Coconut sugar
1 pinch
Nutmeg, ground
1
Quantity vegan macadamia mascarpone frosting
1 pinch
Sea salt
30 g
Tapioca flour
1 tsp
Vanilla
2 tsp
Apple cider vinegar
60 milliliters
Olive oil
1
Coconut, flaked
2 tbsp
Flaxseed, ground
100 g
Walnuts, ground