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Gluten Free Christmas Cake Pops 4 Ways

Kat | The Loopy Whisk
  • 120 minutes
  • Serves 40

INGREDIENTS

3

eggs

1/2 cup

vegetable oil

1 tsp

vanilla extract

1/2 cup

milk ((dairy or non-dairy))

1 1/4 cups

gluten free flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

xanthan gum

salt

3/4 cup

caster sugar

1/4 cup

cocoa powder

3

eggs

1/2 cup

vegetable oil

1 tsp

vanilla extract

1/2 cup

milk ((dairy or non-dairy))

1 1/2 cups

gluten free flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

xanthan gum

salt

3/4 cup

caster sugar

1 tsp

ground cinnamon

5 1/3 oz

dark chocolate, chopped

1 cup

double cream

1 1/4 sticks

unsalted butter, softened

1 cup

+ 2 tbsp (140 g) powdered sugar, sifted

1 tsp

vanilla extract

1/2

chocolate cake pop mixture

5 1/3 oz

milk chocolate, melted

20

gluten free pretzels

10

red M&M's ((be sure to check which M&M's you use - not all are gluten free))

20

candy eyes

10

cake pop sticks

1/2

chocolate cake pop mixture

5 1/3 oz

white chocolate, melted

green food colouring ((Note 1))

10

star sprinkles

sprinkles of choice

10

cake pop sticks

1/2

cinnamon cake pop mixture

5 1/3 oz

white chocolate, melted

small-sized sprinkles of choice

10

colourful M&M's ((be sure to check which M&M's you use - not all are gluten free))

10

orange coloured marzipan "carrot" noses ((Note 2))

20

small round dark chocolate sprinkles

10

cake pop sticks

1/2

cinnamon cake pop mixture

5 1/3 oz

white chocolate, melted

red food colouring ((Note 1))

10

golden marzipan bauble tops ((Note 3))

sprinkles of choice

10

cake pop sticks