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Cheese Babka

KRISTINALANGER
  • 400 minutes
  • Serves 12

INGREDIENTS

Dough:

1 .25 ounce package

active dry yeast

1 pinch

white sugar

1/4 cup

warm water (110 degrees F/45 degrees C)

1/2 cup

butter, melted

1/4 cup

white sugar

1 1/2 tsp

salt

2 tsp

vanilla extract

3/4 cup

lukewarm milk

3

eggs

4 cups

all-purpose flour, divided

Filling:

1 1/2 cups

farmers cheese

1/3 cup

white sugar

1 1/2 tbsp

sour cream

1

egg

1 tsp

vanilla extract

1/2 tsp

dried lemon peel

2 tbsp

butter, melted