INGREDIENTS
Dough:
1 .25 ounce package
active dry yeast
1 pinch
white sugar
1/4 cup
warm water (110 degrees F/45 degrees C)
1/2 cup
butter, melted
1/4 cup
white sugar
1 1/2 tsp
salt
2 tsp
vanilla extract
3/4 cup
lukewarm milk
3
eggs
4 cups
all-purpose flour, divided
Filling:
1 1/2 cups
farmers cheese
1/3 cup
white sugar
1 1/2 tbsp
sour cream
1
egg
1 tsp
vanilla extract
1/2 tsp
dried lemon peel
2 tbsp
butter, melted