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White Chocolate and Clementine Bombe

Elizabeth
  • 25 minutes
  • Serves 8

INGREDIENTS

4

Clementines

4

Egg yolks

1/2

Lemon (juice only)

250 g

Castor sugar

1

Vanilla pod

150 g

White chocolate

300 milliliters

Double cream

300 milliliters

Milk, full fat

300 milliliters

Water

2 tbsp

Goldschlager (or grand marnier)