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Peppermint Macarons with Chocolate Ganache

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves

INGREDIENTS

4

Egg whites, aged and room temperature (about 130 grams), large

1/4 cup

Coconut cream

170 g

Almond meal

1/4 tsp

Cream of tartar

70 g

Granulated sugar

1/2 tsp

Peppermint extract

200 g

Powdered sugar

1/8 tsp

Sea salt, fine

4 oz

Semi sweet chocolate, dairy free

1 tbsp

Ghee

1/2 cup

Candy canes