INGREDIENTS
4
Egg whites, aged and room temperature (about 130 grams), large
1/4 cup
Coconut cream
170 g
Almond meal
1/4 tsp
Cream of tartar
70 g
Granulated sugar
1/2 tsp
Peppermint extract
200 g
Powdered sugar
1/8 tsp
Sea salt, fine
4 oz
Semi sweet chocolate, dairy free
1 tbsp
Ghee
1/2 cup
Candy canes