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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil (or ghee or coconut oil)

1 lb

ground turkey (thigh meat if you can get it)

1

chopped onion

1

chopped fresh red chiles (optional)

Salt

1

1-inch piece of peeled ginger, grated fine

2

garlic cloves, minced (about 2 teaspoons)

1 tbsp

garam masala (or curry powder)

1 tsp

turmeric

1 tsp

ground cumin

1 tsp

ground coriander

1/2 cup

water

2

large Yukon Gold potatoes, peeled and cut into 1-inch chunks

2

Roma or other plum tomatoes, diced

1 cup

fresh or frozen peas

1/2 cup

(loosely packed) chopped cilantro or parsley