INGREDIENTS
3 tbsp
vegetable oil (or ghee or coconut oil)
1 lb
ground turkey (thigh meat if you can get it)
1
chopped onion
1
chopped fresh red chiles (optional)
Salt
1
1-inch piece of peeled ginger, grated fine
2
garlic cloves, minced (about 2 teaspoons)
1 tbsp
garam masala (or curry powder)
1 tsp
turmeric
1 tsp
ground cumin
1 tsp
ground coriander
1/2 cup
water
2
large Yukon Gold potatoes, peeled and cut into 1-inch chunks
2
Roma or other plum tomatoes, diced
1 cup
fresh or frozen peas
1/2 cup
(loosely packed) chopped cilantro or parsley