INGREDIENTS
1 cup
Applesauce, Unsweetened
1/2 cup
Arrowroot starch
1 tsp
Baking powder
1 tsp
Bourbon madagascar vanilla extract, Pure
3 tsp
Cinnamon
1 tsp
Cream of tartar
1 cup
Sorghum flour
1 cup
Tigernut flour
1 tsp
Butter emulsion
¼ Cup Granular Erythritol