INGREDIENTS
4
Eggs, large
8 oz
Almond paste
3/4 cup
Apricot preserves
1/3 cup
Raspberry jam, seedless red
2 cups
All-purpose flour
1 tsp
Almond extract, pure
9 oz
Chocolate, bittersweet or semisweet
1
Chocolate
25
drops Food coloring, red
25
drops Food coloring, green
1 cup
Granulated sugar
1/2 tsp
Salt
2 1/2 sticks
unsalted butter, unsalted