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Roasted Harvest Bowls with Apple Cider Dressing

Brittany Mullins
  • 70 minutes
  • Serves 2

INGREDIENTS

2

maple turmeric chicken breasts, sliced

1 cup

apple cider vinegar Brussels sprouts

1

large butternut squash, peeled and chopped

1 tbsp

avocado or olive oil

1/2 tsp

sea salt

1/2 tsp

pepper

1

crisp apple, thinly sliced

baby spinach

roasted butternut squash seeds or toasted pepitas*

cinnamon and cayenne pepper (optional)

1 cup

apple cider

1/2 cup

olive oil

2 tbsp

whole grain mustard

2 tbsp

apple cider vinegar

1 clove

garlic

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

ground cinnamon