INGREDIENTS
2
maple turmeric chicken breasts, sliced
1 cup
apple cider vinegar Brussels sprouts
1
large butternut squash, peeled and chopped
1 tbsp
avocado or olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
1
crisp apple, thinly sliced
baby spinach
roasted butternut squash seeds or toasted pepitas*
cinnamon and cayenne pepper (optional)
1 cup
apple cider
1/2 cup
olive oil
2 tbsp
whole grain mustard
2 tbsp
apple cider vinegar
1 clove
garlic
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
ground cinnamon