INGREDIENTS
1 lb
ground turkey
1/2
yellow onion, finely diced
1 tsp
minced garlic
1 tbsp
olive oil
1 4.5 ounce can
of green chilis
3 tbsp
tomato paste
1 15 ounce can
pinto beans, rinsed
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
paprika
1/2 tbsp
garlic powder
1/8 tsp
salt (or more to taste)
1/2 cup
nonfat Greek yogurt
2/3 cup
Mexican cheddar cheese (divided 1/3 and 1/3)