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Simple Spinach and Ricotta Stuffed Shells

Sara @ Budget Savvy Diva
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Onion powder

1/2

Shallot

2 cups

Spinach, frozen

1

Egg

1 cup

Pasta sauce

25

Pasta shells, jumbo

1

Filling

1/2 tsp

Pepper

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan

2 cups

Ricotta, part-skim