one-pan pasta

linguine - I just used ¾ of a 16-ounce box. I would also suggest using regular old linguine, not angel hair or quinoa pasta, as they have shorter cooking times.

ounces, which is about ¾ of a pint of cherry or grape tomatoes, washed and halved

red onion, thinly sliced (about 2 cups)

garlic, peeled and thinly sliced

sea salt

freshly ground pepper

red pepper flakes

sprigs basil, plus some extra torn leaves for garnish

extra virgin-olive oil

water

freshly shredded parmesan cheese for topping the pasta