INGREDIENTS
homemade pie crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)
1/2 cup
granulated sugar
1/3 cup
cornstarch
1
cup (100g) blueberries
1
cup (100g) blackberries
2 cups
chopped strawberries
2 cups
halved dark sweet cherries
2
teaspoons lemon juice, divided
1/2 tsp
almond extract, divided
Pastry blender, rolling pin, pie dish, star cookie cutter, pastry brush
10
-inch piece aluminum foil