INGREDIENTS
FOR THE TOPPING
1 cup
pomegranate arils
2 tsp
granulated sugar
1 tbsp
pomegranate juice
1 tsp
cornstarch
FOR THE CAKE
3 cups
sifted all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
8 oz
unsalted butter, softened to room temperature
2 cups
granulated sugar
5
large eggs (or 4 extra large)
8 oz
milk (I used 2%)
3
limes, finely grated for zest, and juiced