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Pomegranate Lime Bundt Cake Recipe

Becca
  • 2018 minutes
  • Serves 12

INGREDIENTS

FOR THE TOPPING

1 cup

pomegranate arils

2 tsp

granulated sugar

1 tbsp

pomegranate juice

1 tsp

cornstarch

FOR THE CAKE

3 cups

sifted all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

8 oz

unsalted butter, softened to room temperature

2 cups

granulated sugar

5

large eggs (or 4 extra large)

8 oz

milk (I used 2%)

3

limes, finely grated for zest, and juiced