INGREDIENTS
1/2 cup
Cherries
1
Cherries
6
Egg whites, large
2 1/2 cups
All purpose flour
1 tbsp
Almond extract
4 tsp
Baking powder
1
Pink icing color
12 cups
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Shortening
1
Pearl Sprinkles
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 1/2 cups
Butter
3/4 cup
Milk
3/4 cup
Sour cream
1 tbsp
Water or milk
5 tbsp
Maraschino cherry, juice
1/4 cup
Water
1/4 cup
(48h) shortening