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Gingerbread Chess Bars

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

For the crust:

1

box Gingerbread cake and cookie mix

1/2 cup

butter (melted)

1

large egg

1 tsp

ground cinnamon

Filling:

1

cream cheese, softened

2 cups

powdered sugar

1/2 cup

butter (melted)

1 tsp

pure vanilla extract

3

large eggs