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Chicken Gnocchi Soup

Barb D.
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Chicken bullion cubes

1

Rotisserie chicken

2

Carrots, large

4

stalks Celery

6 cloves

Garlic

1

Onion, medium

1 1/2 cups

Spinach

1 tsp

Thyme

1

package Potato gnocchi

5 tbsp

Cornstarch

1/8 tsp

Nutmeg

1

Salt and pepper

1 tbsp

Sugar

2 tbsp

Olive oil

2 tbsp

Butter

4 cups

Half and half

7 1/4 cups

Water