INGREDIENTS
8
Chicken bullion cubes
1
Rotisserie chicken
2
Carrots, large
4
stalks Celery
6 cloves
Garlic
1
Onion, medium
1 1/2 cups
Spinach
1 tsp
Thyme
1
package Potato gnocchi
5 tbsp
Cornstarch
1/8 tsp
Nutmeg
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil
2 tbsp
Butter
4 cups
Half and half
7 1/4 cups
Water