INGREDIENTS
3 tbsp
Basil, fresh
1 tbsp
Dill, fresh
1
Shallot
1 cup
Zucchini
2
Eggs, large
3 cups
All-purpose flour
4 tsp
Baking powder
1/2 tsp
Baking soda
3
good grinds Black pepper
1 tsp
Salt
4 tbsp
Butter
1 cup
Buttermilk
1 1/4 cups
Cheddar, sharp
1/4 cup
Parmigiano reggiano, grated