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Zucchini Cheddar Bread

Carolyn
  • 2018 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Basil, fresh

1 tbsp

Dill, fresh

1

Shallot

1 cup

Zucchini

2

Eggs, large

3 cups

All-purpose flour

4 tsp

Baking powder

1/2 tsp

Baking soda

3

good grinds Black pepper

1 tsp

Salt

4 tbsp

Butter

1 cup

Buttermilk

1 1/4 cups

Cheddar, sharp

1/4 cup

Parmigiano reggiano, grated