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Chocolate Peanut Butter Pretzel Cheesecake Bars

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 9

INGREDIENTS

For the pretzel crust::

4 cups

pretzels, crushed into fine crumbs (about 1 1/2 cups crumbs)

8 tbsp

unsalted butter, melted

2 tbsp

brown sugar

1 cup

semisweet chocolate chips

For the cheesecake::

2 8 ounce packages

cream cheese, at room temperature

1/3 cup

light brown sugar

2

large eggs, at room temperature

1/2 cup

smooth peanut butter

1 tsp

vanilla extract

1/8 tsp

salt

For the chocolate peanut butter ganache::

1/4 cup

heavy cream

1/2 cup

semisweet chocolate chips

2 tbsp

smooth peanut butter