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Bourbon Bacon Brittle

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon, cooked and crumbled

1/2 cup

Corn syrup, light

1 1/2 tsp

Baking soda

1

Sea salt, Flaky

1 3/4 cups

Sugar

1 tsp

Vanilla extract, pure

1 cup

Pecans, toasted

1/2 cup

Butter

2 tbsp

Bourbon

1/2 cup

Water