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Cheesecake Stuffed Chocolate Cupcakes

Tessa, Handle the Heat
  • 4036 minutes
  • Serves 16

INGREDIENTS

For the cupcakes:

2 cups

semisweet chocolate chips, divided

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

granulated sugar

1/3 cup

vegetable oil

1

large egg

1 tsp

vanilla

1 cup

water

For the cheesecake filling:

6 oz

cream cheese, at room temperature

1/4 cup

granulated sugar

1

large egg

1/8 tsp

salt