INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
1
Egg white, large
2
Eggs
1 3/8 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sugar
2 1/2 tsp
Vanilla
1/4 cup
Vegetable oil
10 oz
Challenge cream cheese
2 tbsp
Challenge salted butter
1/4 cup
Challenge unsalted butter
5 tbsp
Milk
3 tbsp
Sour cream