INGREDIENTS
3/4 cup
unsalted butter (softened (dairy-free use Earth Balance/Smart Balance butter))
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
1
large egg (, room temperature)
1/4 cup
molasses
1 tbsp
pure vanilla extract
2 1/4 cups
gluten-free all-purpose flour (I like Pillsbury gluten-free or GF Jules )
1/2 tsp
xanthan gum (, leave out if your flour already has it)
1 tsp
baking soda
1/4 tsp
salt
2 tsp
ground ginger
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
allspice
6
tablespoons granulated sugar (for rolling)
gluten-free sprinkles ((optional))
3 cups
gluten-free white chocolate chips (omit if dairy-free and see glaze recipe)
3 tbsp
shortening (omit if dairy-free)
1 cup
powdered sugar
2 tsp
pure vanilla extract
2 tsp
non-dairy milk (I like almond, cashew or coconut milk.)