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Paleo Pumpkin Whoopie Pies (Gluten-Free, Dairy-Free)

Jessica Scully of Paleo Scaleo
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

2

Pastured eggs

2/3 cup

Maple syrup

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/3 cup

Coconut flour

1 tsp

Pumpkin pie spice

1/4 tsp

Sea salt

1 cup

Sustainable palm shortening

1 1/2 tsp

Vanilla extract

1 cup

Cashew butter