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Crispy Cajun Chickpea Cakes (Vegan)

Dr. Jenny
  • 52 minutes
  • Serves 12

INGREDIENTS

1

stalk Celery

1 28 ounce can

Chickpeas

1/4 cup

Green pepper

1/4 cup

Onion

2 tbsp

Parsley, fresh

1 tsp

Thyme, dried

1 tsp

Hot sauce

1 pinch

Cayenne pepper

1 tbsp

Cornstarch

2 tbsp

Flour

1 tsp

Paprika

1

Salt and pepper

1 tbsp

Oil

1

Oil